By: Ilona
INGREDIENTS
Cupcakes
1 1/4 cups all-purpose flour
1/2 tsp. baking powder
1/4 tsp. baking soda
1 Tbsp. Enzo Matcha Green Tea
pinch of salt
2 eggs
1/2 cup sugar
1/2 cup unsalted butter, softened
1/2 tsp. vanilla extract
3/4 cup greek yogurt
Frosting
1 brick of cream cheese, softened
2 – 3 Tbsp. Greek yogurt
2 Tsp. Enzo Matcha Green Tea
1 cup powdered sugar
INSTRUCTIONS
In a medium bowl mix flour, baking powder, baking soda, Enzo Matcha Green Tea and pinch of salt. Set aside.
In a large bowl, using an electric mixer beat eggs with sugar for 3 minutes until creamy.
Add the butter, vanilla extract and mix for 3 minutes. Add greek yogurt and blend well.
In a low speed beat in the dry ingredients until just combined. Don’t over-beat, otherwise cupcakes will be dry. You can also just use spatula instead of a mixer.
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